| Appetizers |
|
| Eggplant Cake |
|
| Panne’ roasted breaded cake topped with a crabmeat cream sauce |
$7.95 |
|
| Steamed Mussels |
|
| In a white wine tomato sauce |
$7.95 |
|
| Oysters Almondine |
|
| Fried and topped with roasted almonds & a white wine lemon butter topping |
$7.95 |
|
| Mezes |
|
| Hummus, tabbouleh, & babaghannouj served with pita bread |
$7.95 |
|
| Salads |
|
| Fresh Spring Mix |
|
| Baby lettuce, tomato wedges, dried cranberries and artichoke hearts |
$4.95 |
|
| Homemade Mozzarella & Sliced Tomatoes |
|
| With roasted garlic, onions, fresh basil & a balsamic vinaigrette |
$7.95 |
|
| Grilled Chicken Salad |
|
| With seven lettuces, hearts of palm, peppers, dried cranberry & a red wine vinaigrette |
$7.95 |
|
| Greek Salad |
|
| Spring mix with feta cheese, cucumbers, kalimata olives, peppercini, colored peppers,
roasted garlic, capers, & artichoke all served in a bread bowl
|
$7.95 |
|
| Caesar Salad |
|
| Fresh romaine lettuce, Parmesan cheese, croutons, served with a creamy caesar dressing |
$4.95 |
| with grilled chicken: add $3.00 |
|
|
| Soups |
|
| Eggplant & Shrimp Soup |
|
| Soup Du Jour |
|
|
| Cup: $4.95 Bowl: $5.95 |
|
|
| Sandwiches |
|
| Served with French Fries; $1.50 for salad substitution |
|
|
| Grilled Eggplant Sandwich |
|
| Eggplant, mushrooms, tomatoes, red onions,
bell peppers & feta cheese in a pita pocket
|
$7.50 |
|
| Crawfish & Feta |
|
| Crawfish tails fried in peanut oil with Feta cheese,
baby lettuce & light olive oil dressing served in a pita pocket
|
$7.50 |
|
| Grilled Chicken Sandwich |
|
| Served on a sesame seed bun |
$7.50 |
|
| Grilled Half-Pound Hamburger |
|
| Served on a sesame seed bun |
$7.50 |
|
| Chicken Pita |
|
| Marinated & grilled breast of chicken in a pita pocket stuffed with tabbouleh |
$7.50 |
|
| Pastas |
|
| Linguine Nora |
|
| Grilled chicken with spinach, leeks, roasted pine nuts,
feta and garlic tossed with linguine pasta
|
$11.95 |
|
| Four Cheese Ravioli |
|
| In a light tomato cream sauce |
$9.95 |
|
| Chicken Lemon |
|
| Boneless breast of chicken in an herb and lemon
zest breading, served with Fettuccine Alfredo
|
$12.95 |
|
| Penne Sui Sui |
|
| Penne served with roasted garlic, fresh tomato, basil, butter & Parmesan cheese |
$8.95 |
|
| Angel Hair Ziad |
|
| Fresh gulf shrimp sautéed with wild mushrooms & sun dried
tomatoes in a light olive oil & garlic sauce
|
$13.95 |
|
| Penne Caruso |
|
| Penne pasta, plum tomatoes, fresh basil and sautéed eggplant |
$9.95 |
|
| Angel Hair & Three Wild Mushrooms |
|
| Tossed with olive oil, garlic, onion, & crushed red pepper |
$9.95 |
|
| Maple Street Crawfish |
|
| Sautéed crawfish with roasted peppers, dill, parsley,
butter & cheese tossed with linguine pasta
|
$13.95 |
|
| Penne Y Pollo |
|
| Grilled chicken with mushrooms, rosemary,
diced tomatoes & smoked corn tossed with penne
|
$13.95 |
|
| Shrimp Penne |
|
| Grilled shrimp with a roasted garlic & tomato basil sauce over penne pasta |
$12.95 |
|
| Entrees |
|
| Entrees served with starch & vegetables |
|
|
| Stuffed Shrimp in Phyllo Dough |
|
| Fresh gulf shrimp and a seafood stuffing wrapped in phyllo
dough and topped with a white wine lemon butter sauce
|
$12.95 |
|
| Veal Picata |
|
| Sautéed baby white veal topped with a caper beurre blanc |
$13.95 |
|
| Fresh Catch Florentine |
|
| Grilled & served over sautéed spinach & topped with a light herb sauce |
$13.95 |
|
| Filet Mignon Portobello |
|
| Grilled filet of beef topped with wild mushroom demi glaze |
$18.95 |
